A dynamic fusion of Asian-inspired cuisine, inventive cocktails, and vibrant cultural programming, Pot Boy Aru is known for its irreverent spirit and ever-evolving offerings.

From experimental dishes to genre-blending events, it serves as a creative playground for those seeking fresh, boundary-pushing experiences in the heart of the city.

The kitchen is helmed by Chef Windu Yasa and Chef Quilla Azzahra, bringing bold vision and culinary artistry to the table.